We all do this whether we are single, dating someone, or married with kids. It doesn’t matter how many people are a part of the equation, it seems to always be one of the hardest decisions to make—where to eat. We’ve all heard the banter, “I want Mexican, no, I want Chinese…well, you picked last week, it’s my turn” — you know how it goes. Even for Spade and I, we take what seems like an endless amount of time deciding where to spend our precious moments (eating) together. Normally my job is to give you all the details on the best places to end your hunger pangs. Today is different. This is not so much of where to go, but a simplification of how to decide. I’ve put together an easy exercise to go through when trying to make this decision and have linked some of our past posts/reviews for all of our newer followers (or if you just need a refresher!) Hopefully this helps all of you indecisive foodie friends out there!
Continue reading “Where to Eat? — Jimmy’s 5 Step Guide”
Well January has come and gone. We brought in the new year, the groundhog has declared our inevitable future, and like most of you, we have already given up on our New Year’s resolutions. Between surviving the holidays, a wedding, a honeymoon and a birthday, my healthy notions had no chance. I was almost in diet desolation as I strolled the grocery aisle looking at things like rice cakes and celery. *Cringe* Then it hit me! I remembered a place where my nutritional calibration and taste buds had met. In an instant I was revived, I knew what the answer was, and Spade and I are here to share it with you.
Continue reading “Sweet Melissa’s”
This breakfast hash is the perfect holiday brunch dish. Whether you present it to family coming in from out of town, or quite frankly just for yourself, you can’t go wrong. Bacon, potatoes, sausage—what more do you want?! Quick and easy, this dish isn’t too involved but will satisfy ALL of the tastebuds.
Continue reading “Breakfast Hash”
As summer approaches, there are always memories that flood my mind. Summer vacations at the beach without a care in the world. Adventures at the local park with sunset as the only destination. Long bike rides with no direction, just a desire to ride. The thrills of going to an amusement park. My favorite had to have been all the local festivals and fairs. I think I liked those best because I got to have fun with my friends and eat good food. With millennials slowly creeping towards middle age and a new generation succeeding the throne of young and exciting, I believe we have found the next summer memory maker. The Youngstown Flea will surely be a backdrop to lifelong memories for old and new generations alike. Continue reading “The Youngstown Flea”
Well friends, it’s been a while since I’ve gotten the pleasure to talk to all of you. Time seems to be tight lately between softball practices, going to school, work—you know, just day-to-day things piling up. I must say though, I have truly missed having the opportunity to write and express myself to you all on here. That aside, Spade and I recently visited a place that we must tell you all about. Ben Ratner from Lib’s Market invited us down for brunch a couple of weekends ago and it was by far one of the greatest eating encounters we have had thus far.
Continue reading “Lib’s Market”
On this episode of Jimmy and Spade we are going to take you to a local favorite of ours. It is a place we have recently grown very fond of and has been a great back drop for the creation of new memories. Barrel33 is a stone’s throw away from our humble abode in Howland, Ohio. You can find it on East Market in the Giant Eagle Plaza—very accessible location in the center of town. It has all the amenities of a swanky, small plate restaurant with the added bonus of being a wine and beer emporium. Barrel33 gives us that big city vibe right in our back yard.
Continue reading “Brunch at Barrel33”
Have you ever walked into a place and just felt at ease, like the feeling of being at grandma’s house. Even though it may have been your first time at this new place, it felt like you had been there a million times. Even though you had never talked to anyone there before, it’s as if you had known them for a lifetime. Ely’s (pronounced Ae-lees) was one of these places. It has a certain je ne sais quoi about it. Ely’s is a vegan restaurant in Boardman on Western Reserve Road. It’s a small spot with a big heart. Walking through the front doors it’s as if you are walking into a magical realm of impossibilities, where anything could happen. Continue reading “Ely’s”
As cultural food gurus we always feel the need to find the newest, hottest places around. There’s something in us that yearns to try all of the latest and greatest dishes. I know for me there is a sense of adventure in trying something I’ve never had before or going somewhere I’ve never been. I love meeting new people and seeing new ideas. While being on the cutting edge of the food nation can be invigorating and exciting, I think there is a certain warm, fuzzy feeling you get from going to those spots that seem to render hometown hospitality. If you’ve lived in the Mahoning Valley for any amount of time, I’m sure you already have your favorite pizza spot or Italian restaurant. If there is one thing we do right around here it’s Italian cuisine. I will also say that there seems to be a growing group of long-standing restaurants that seem to think they don’t have to try as hard to gain customer loyalty. Whether its new generational ownership or just a general lackluster mentality for the business, no restaurant has the right to slip on quality of food or customer service. With that being said, we’d like to take you through a short tour of long-time local favorites that always bring a euphoric elation. These are go-to spots for us when we can’t make up our minds on where to eat. They’re our default places. They are places that have been open for generations, and being a Mahoning Valley native, they are places that began feeding my curiosity for cuisine.
Continue reading “Hometown Favorites”
Well folks, as your “sherpas up the mountain” of food enlightenment we have stumbled upon a beautiful diamond in the rough. If you have talked to anyone recently about new restaurants I am sure that the name Cockeye BBQ has come up in conversation. This is truly an oasis amongst the desolation of inner city blight. It evokes a whole new feeling to the term revitalization. You can find Cockeye’s in the most unlikely of places—on the west side of Warren, Ohio on Parkman Road. Growing up in Warren this area has become known more for its crime rate and desertion after the loss of our steel mills. In the expanse of closed businesses and disintegrating housing, the neon lights of Cockeye BBQ are sure to draw your attention as you stroll down the lanes of Warren’s west side.
Continue reading “Cockeye BBQ”
As true foodies and self proclaimed experts on local eateries, we feel we must encounter all types of gatherings surrounded by food in our travelogue. For our personal Valentine’s Day celebration we turned our sights towards a familiar friend. The Lime Tree hosted a small plate’s event that we cordially attended. For all of our friends out there that may be unfamiliar with this type of setting, let me break it down for you. It’s rather simple actually. The term small plates literally mean smaller portions with a multi-course fashion that are intended to be shared. The concept is that you choose a few dishes (from appetizers, entrees, and desserts) that all the parties at the table will enjoy. This is a great way to try new things that you might not generally encounter on an ordinary trip to your local spot. Some restaurants only serve small plates, however, this is not the case at the Lime Tree. On this encounter they had a unique menu for the evening that transcended cultural and regional boundaries. We enjoy endeavors like these because it allows us to push the thresholds of our palate. Continue reading “Lime Tree: Valentine’s Small Plates”