This breakfast hash is the perfect holiday brunch dish. Whether you present it to family coming in from out of town, or quite frankly just for yourself, you can’t go wrong. Bacon, potatoes, sausage—what more do you want?! Quick and easy, this dish isn’t too involved but will satisfy ALL of the tastebuds.
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In the food world trends come and go. Last year we were all going crazy over our acai bowls. A few months ago we couldn’t stop posting pics of our designer doughnuts. Just like with anything else, food trends are ever changing—they come and go. We have gotten some of our greatest culinary achievements through food trends. Noodles in the first century, soufflés of the early eighteenth century, or the great fondue craze of the 1970’s. Where would we be without all of these innumerable food trends? They all build off of each other and help to create something new. Like a saucier with their 5 sauce bases. Food trends, much like fashion trends, tend to rotate. We’ve all been drinking our kombucha lately, but this is an ancient Asian drink that has been around for thousands of years.
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