FOOD FOR THOUGHT: FARM TO TABLE

 In the food world trends come and go. Last year we were all going crazy over our acai bowls. A few months ago we couldn’t stop posting pics of our designer doughnuts. Just like with anything else, food trends are ever changing—they come and go. We have gotten some of our greatest culinary achievements through food trends. Noodles in the first century, soufflés of the early eighteenth century, or the great fondue craze of the 1970’s. Where would we be without all of these innumerable food trends? They all build off of each other and help to create something new. Like a saucier with their 5 sauce bases. Food trends, much like fashion trends, tend to rotate. We’ve all been drinking our kombucha lately, but this is an ancient Asian drink that has been around for thousands of years.

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