“5 Course Interview” Erik Hoover

Love is an odd state. It’s so much more than just a feeling. It may start off as a feeling, but it never resolves to remain in that state. It’s usually ignited by one of your senses. Whether sight, smell, taste, touch, or hearing, that initial feeling must migrate to your will if it wishes to remain love. For example, you may fall in love with a certain city while on vacation. The beautiful sights, the sound of the ocean, the smell of flowers, the feel of fresh snow under foot. All of these things may spark a passion for this particular place. If you are truly in love with this destination you must choose to live there. The longer you stay the more you love your new home. You may have never known you loved gardening until you chose to actually live in such and such a town. Bird watching becomes something you surprisingly find an interest for now that you chose to live in your favorite place. Besides our love for each other, Spade and I have fallen in love with the food in the Mahoning Valley. As we to return to our favorite spots, we have found that we have a certain affinity for the people behind the food as well—which is why we created what we call the “5 Course Interview.” This is an opportunity for us to introduce and connect you to some of the amazing people that we have gotten the pleasure to meet along the way. In this episode we are excited to introduce you to Chef Erik Hoover. He is the man who has brought us one of the best BBQ joints this side of the Mississippi. We hope that you, like us, will fall in love with not only the amazing food but the stories and people behind it.

Enjoy!

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“5 Course Interview” Matt Campbell

Recently we had the pleasure of spending some time with some dear friends of ours at Branch Street Coffee Roasters. They gave us the opportunity to attend one of their coffee tastings with full access. This was a public event that was free of charge. This occasion was in celebration of their recent achievement of a 94 rating from the SCAA (Specialty Coffee Association of America). They are the first here in Youngstown to even be rated much less to receive a rating this high. This event allowed us to taste their award winning coffee with co-owner Matt Campbell and better understand all of the tasting notes of the aromatic java. This was a huge privilege for us and a great way to gain some coffee knowledge. We decided this would also be a perfect opportunity to ask Matt a few questions that have been on my mind. This will begin a new series for Spade and I that we are entitling “5 Course Interview”. The concept is that we will ask 5 questions that will take you deeper into the mind of a local owner or chef that better explains their specific trade or craft, just as you would go through 5 courses in a gourmet restaurant. Our hope is that this will be a bridge between owners and patrons. It allows the owner/chef to preach their message while also giving the patron a more personalized perspective you might not get in an ordinary dining setting. We hope you all enjoy getting to know Matt as much as we have.

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